Grab a quick bite at one of the best breakfast spots in Fayetteville, the Little Bread Company. The Little Bread Company is an artisan bakery that opened in 2008 in the downtown district. I want to help you enjoy the best breakfast in Fayetteville, so I narrowed down your superb choices.Ĭheck out the spectacular dining establishments on this hand-picked list! 1. You can find places offering morning favorites, like buttermilk pancakes, Belgian waffles, savory skillets, loaded toasts, customizable omelets, juicy steaks, and lots more. It has cafes serving hearty comfort fare, bakeries selling assorted pastries, coffee houses boasting exquisite blends, and other fantastic eateries. It is home to an endless array of fabulous dining choices, offering mouth-watering breakfast choices for visitors of all ages to enjoy. Saturday & Sunday 7 a.m.-3 p.m.ġ210 J.T.Fayetteville is a picturesque city and the second-largest metropolis in Arkansas. Saturday & Sunday 7 a.m.-2 p.m.ġ001 SW Regional Airport Blvd. The Buttered Biscuit offers a full menu of catering options. Just remember, do not get too frustrated if a parking space isn’t immediately available. Two locations are now in Bentonville and a new restaurant just opened in Springdale. It’s easy to see why Northwest Arkansas has embraced the eatery. There is a lot to like about The Buttered Biscuit, not the least of which the restaurant’s focus on using fresh, quality ingredients. I suggest making the waffle, which is also available as a stand-alone item, a must-order on your next visit. The duo dosed with a heavy pour of maple syrup is the way to go. I have never been a tremendous fan of the ever-popular chicken and waffles, but I will say The Buttered Biscuit does an excellent job with its rendition, pairing crispy, deep-fried chicken strips with a light and airy waffle. The Kickin’ Chicken Waffles was successful as well. That said, the Eureka, with its fried chicken, bacon, cheddar, fried egg, and cilantro aioli, was a messy winner, as was another biscuit sandwich, the Razorback (fried egg, sausage, tomato, avocado, green onion, and comeback sauce). Unfortunately, this crumbly trait can be a bit of an obstacle when navigating a sandwich, as things tend to fall apart with each bite. Light, fairly fluffy, but with a good bite, this biscuit also had a nice crumble. It proved to be a very traditional take on a classic Southern staple. Did you think I was about to walk into The Buttered Biscuit and not try a biscuit? No way. A few bites acted as a nice palette-opening appetizer.įor my entrée, I opted for the Eureka biscuit sandwich. The former was a delightfully gooey concoction, topped with a thick line of cream cheese frosting. We started the festivities with T he Buttered Biscuit Cinnamon Roll and Biscuit Beignets. And did I mention the Onyx Coffee? You won’t find better in these parts.Īfter settling in, we weren’t bashful with our ordering. From the look of things, The Buttered Biscuit is a well-oiled machine. Our server’s friendly, down-home personality was a welcoming sight, but so, too, was the clean, modern feel of the restaurant and the expansive menu of breakfast offerings. After a quick, ten-minute wait inside, our party of six had a table, menus, and fresh Onyx Coffee. Such is life at The Buttered Biscuit in Bentonville on a random Sunday morning.įair warning, the place is popular, but within five minutes, I found a parking spot. Truth be told, it was a tad frustrating, but it also signaled a potentially positive upcoming dining experience. I recently found myself circling a restaurant’s crowded parking lot, while hoping for just one spot to open up.
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